The Effect of Ferric Carboxymaltose Versus Iron Sucrose on Hemoglobin Levels in Pregnant Women with Anemia: Meta-Analysis

Authors

  • Astika Candra Nirwana Masters Program in Public Health, Universitas Sebelas Maret
  • Yulia Lanti Retno Dewi Faculty of Medicine, Universitas Sebelas Maret
  • Bhisma Murti Masters Program in Public Health, Universitas Sebelas Maret

Abstract

Background:

References

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World Health Organization. (2014). World Health Statistic. Geneva: WHO.

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Published

2021-01-16

How to Cite

Nirwana, A. C., Dewi, Y. L. R., & Murti, B. (2021). The Effect of Ferric Carboxymaltose Versus Iron Sucrose on Hemoglobin Levels in Pregnant Women with Anemia: Meta-Analysis. Journal of Maternal and Child Health, 6(1), 15–24. Retrieved from https://thejmch.com/index.php/thejmch/article/view/521

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